At this point, consuming B17, also generally recognized as amygdalin, comes in handy. By nature, B17 occurs in fresh nuts and kernels of non-citrus fruits rich in vitamins, such as plums, peaches, apricots, cherries, apples, peaches, and grapes. It’s also in bitter almonds and plants like clover, lima beans, wheat grass, and sorghum.
Source: central.newschannelnebraska.com
Click Image To Find Out More
Copyright © 2013-2024. iBestdietingtips All rights reserved.
The Food and Drug Administration has not evaluated these statements. These products do not diagnose, treat or cure any diseases. Information on this website is intended for informational purposes only. Any resemblance to anyone (living or deceased) is solely coincidental. It is not meant to replace advice given by your doctor or another health care professional. This information should not be used to diagnose or treat any type of health condition or prescribe any medications or any other treatment. Before you start any diet, exercise, or supplementation program or if there is a possibility that you may have a medical condition, you should speak with your doctor. Your doctor should be consulted before you stop using any medication. Before you stop taking any medication, check with your doctor if you're pregnant, breastfeeding, on medication or have any other medical conditions.
Kerri Waldron
Add comment