Kerri WaldronPaleo devotees can get their chocolate fix with these sweet coconut pancakes that feature a triple dose of the good stuff. Top with your favorite berries and bananas for a satisfying breakfast that will keep you going all day long.
If you’re strictly following a Paleo diet, you’ll want to pay close attention to the ingredients you use in this chili. Start first with the pork belly and ground beef; while you can swap the pork belly with bacon, it won’t be 100% paleo because of bacon’s curing process. If you do make the switch, look for Paleo-friendly bacon, which will be preserved without using sugar. For ground beef, look for a variety that is grass-fed and as lean as possible; regular beef is made from cows fed with grains that aren’t Paleo-friendly. Yep, it even matters what your food eats. If you aren’t following Paleo precisely, try to at least use lean meat.
The rest of the ingredients are a little easier. You’ll need carrots, onion, garlic, tomato, and mushrooms; we like cremini, but you can use any mushroom. You can’t use canned tomatoes here — there’s sugar in those — so rely on fresh, juicy tomatoes for the typical saucy texture of chili. Finish it off with beef stock and coconut aminos, then garnish with sesame seeds and scallions.
Source: tastingtable.com
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