Heart: 7 Heart-Healthy Foods You Can Eat Daily For Better Heart Health – NDTV

Eat a variety of healthy food. Fill half of your plate with vegetables, fruit and whole grain options such as bread and cereals. Protein foods include lean meats, poultry without skin, fish, shellfish, beans, eggs, low fat milk and yoghurt.

Certain foods can help boost our heart health

Food has a significant impact on heart health and can lower your chance of developing heart disease. In reality, a number of characteristics that are risk factors for heart disease, including blood pressure, triglycerides, inflammation, and cholesterol levels, can be affected by the foods you eat.

Making small changes to your daily diet can help improve your cardiovascular health and can lower your risk of various diseases. In this article, we discuss some heart-healthy foods you can eat daily to boost your cardiovascular health.

Heart-healthy foods that will boost your heart health:

1. Walnuts

A daily serving of a few walnuts may help decrease cholesterol. It might also guard against artery inflammation in your heart. Omega-3 fatty acids, monounsaturated fats, plant sterols, and fibre are all abundant in walnuts. However, make sure to eat only a few a day as these small bits are very high in calories.

2. Olive oil

Made from crushed olives, this oil is a good source of fat. Antioxidants that promote heart health are abundant. Your blood vessels might be shielded by them. Olive oil can reduce cholesterol levels when it is used in place of saturated fats like butter. Try it with toast, cooked vegetables, and salads.

3. Oranges

Oranges are sweet and juicy, and they include the cholesterol-lowering fibre pectin. They also contain potassium, which aids in blood pressure regulation. Two cups of OJ per day improved blood vessel health, according to one study. Men’s blood pressure was also reduced by it.

4. Whole grains

Fibre and other nutrients included in whole grains help to control blood pressure and maintain heart health. By adopting easy substitutes for refined grain products, you may boost the proportion of whole grains in a heart-healthy diet. Alternately, be daring and experiment with common whole grains, such as farro, quinoa, or barley.

5. Legumes

Legumes also referred to as pulses or beans, such as beans, peas, chickpeas, and lentils, can all dramatically lower blood levels of low-density lipoprotein (LDL), also known as “bad cholesterol.” They also include high levels of protein, fibre, and antioxidant polyphenols, all of which are good for the heart and overall health.

6. Green leafy veggies

Leafy green vegetables with a high content of vitamins, minerals, and antioxidants include spinach, kale, and collard greens. They’re a particularly good source of vitamin K, which helps to safeguard your arteries and support healthy blood clotting. Also, they include a lot of dietary nitrates, which have been demonstrated to lower blood pressure, lessen arterial stiffness, and enhance the functionality of the cells lining blood vessels.

7. Tomatoes

Lycopene, a naturally occurring plant pigment with potent antioxidant effects, is abundant in tomatoes. As oxidative damage and inflammation can both contribute to heart disease, antioxidants work to counteract dangerous free radicals. Lycopene deficiency has been associated with an increased risk of heart attack and stroke.

8. Garlic

Garlic has been used as a home treatment for many different illnesses for ages. Recent studies have supported garlic’s significant therapeutic effects and discovered that it may even help with heart health. Allicin, a substance present in garlic is thought to have a wide range of therapeutic benefits on the heart.

Incorporate these foods into your daily diet to boost your heart health and improver your overall physical as well as mental health.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.